Simple Broccoli Soup for all the broccoli haters out there. It's simply delicious, even if you normally don't like broccoli. This is one recipe that will shake up your meal plan! Adding Pook mango sea salt coconut chips gives this soup a fun yummy taste!
Lunch/Dinner
Serves: 4 Person
Preparation time: 10 minutes
Cook time: 30 minutes
Estimated time: 45 minutes
Ingredients: Equipement:
1 kg Broccoli Saucepan
2 Onions Pan
1,5 l Water
3 Veggie stock cubes
250g
Almond milk
Mango Sea Salt Coconut Chips
Instructions:
1. Prepare the stock
Bring 1,5 l of water to boil. Add 3 stock cubes. Leave to dissolve over medium heat for about 5 minutes. Set aside.
2. Cut the broccoli
Wash the broccoli and cut it into pieces.
3. Chop and stir in the onions
Chop the onions and stir them in a heavy saucepan with 2 spoons of olive oil. Cook over medium then low heat for about 5 minutes, until the onions become translucent.
4. Add the broccoli and the stock
Add the broccoli to the onions and cook them for about 2 to 3 minutes over medium heat. Cover with the stock and bring to boil. Cook until a knife can be inserted in the broccoli easily.
5. Process with a hand blender and season
Out of the heat, process the preparation using a hand blender or a food processor. Season to taste with salt.
6. To finish and serve
When ready to serve, for a crunchy pinch, combine with mango sea salt coconut chips.